From Our Kitchen
Food Gallery
Tomato Bisque
Cubano Sandwich
Caprese Salad
Big Breakfast Bagel
Latte
Making Hot Latte
Matcha Latte Iced
DrinksFresh, vibrant & made with love
Baked in-house from an old family recipe.
Baked especially for Lotus by Delish! A la Mode.
Baked in-house and served hot from the oven.
A perfect pairing with our soup, bisque, or chowder.
Layers of Black Forest ham, melted Monterey Jack and cheddar cheese with arugula.
Our house-baked croissant with a warm chocolate filling.
House-baked to perfection.
Toasted plain or everything bagel with cream cheese or butter.
Cheese, margherita, pepperoni, kalua pork and lomi tomato.
Wild-caught Alaskan smoked sockeye salmon on a toasted bagel with cream cheese, capers and dill.
Black Forest ham, Waialua Fresh egg, Monterey Jack, cheddar cheese, arugula and sriracha mayo.
Our Belgian Waffle dusted with powdered sugar and ready to eat on the go.
Belgian Waffle topped with maple syrup, whipped cream, bananas, strawberries and blueberries.
Swiss, Monterey Jack and Cheddar cheese, kalua pork, Black Forest ham, dill pickles, yellow mustard and garlic butter.
Swiss, Monterey Jack and Cheddar cheese.
Chicken, mozzarella, Kamuela tomato and pesto.
Mozzarella, Kamuela tomato, locally grown basil, olive oil and balsamic vinegar glaze.
Topped with honey, fresh strawberries, blueberries, banana, yogurt, oats & honey granola.
Three slices of mozzarella layered on Kamuela tomatoes with locally grown basil and olive oil & balsamic vinegar glaze.
Focaccia topped with asparagus spears, Kamuela tomatoes and goat cheese from Sweet Land Farm in Waialua with balsamic vinegar glaze.
Kamuela tomatoes, garlic and locally grown basil on housemade focaccia with a balsamic vinegar glaze.
Creamy, rich and filled with succulent crawfish tail meat, red bell peppers, potatoes, and onions.
A local favorite. Smoked ham hock, Portuguese sausage, beans, veggies and elbow macaroni.
Silky smooth classic tomato soup with a finishing touch of cream drizzle and locally grown basil.
Fresh strawberries layered with rich Nutella, folded in a delicate crepe and finished with a touch of powdered sugar.
Sliced bananas and creamy Nutella come together for a warm, chocolate-banana classic.
Sweet blueberries over a whipped cream cheese filling, lightly sweetened and tangy for a cheesecake-like bite.
Whipped cream cheese filling topped with strawberries and buttery crumble — your favorite shortcake in crepe form.
A warm, buttery crepe dusted with cinnamon sugar and filled with lightly sweetened cream cheese for a cozy finish.
Fresh banana slices drizzled with rich caramel syrup, wrapped in a warm crepe, topped with whipped cream and a light cinnamon dust.
Savory sliced ham layered with melted cheddar cheese in a warm crepe for a timeless comfort combo.
Pepperoni and gooey mozzarella wrapped in a crepe, finished with a touch of tomato sauce for that pizza-style bite.
Creamy mozzarella, ripe tomato slices, and fresh basil drizzled with olive oil and balsamic glaze for a light, garden-fresh flavor.
Tender chicken paired with mozzarella, tomato, and basil, wrapped in a crepe and brushed with olive oil.
Sautéed spinach and tangy feta cheese folded into a delicate crepe with a touch of olive oil and garlic.
Scrambled eggs, sliced ham, and peppery arugula topped with a drizzle of sriracha mayo for a bold breakfast twist.
Tomato BisqueCubano SandwichCaprese SaladBig Breakfast BagelLatteMaking Hot LatteMatcha Latte IcedDrinks