Pastries & Breads
Grammy's Pumpkin Bread
$4.00Baked in-house from an old family recipe.
Small Batch Lemon Bars
$5.00Baked especially for Lotus by Delish! A la Mode.
House-Baked Croissants
$4.50Baked in-house and served hot from the oven.
Rosemary & Oregano Focaccia
$3.75A perfect pairing with our soup, bisque, or chowder.
Specialties
Ham & Cheese Croissant Sandwich
$11.25Layers of Black Forest ham, melted Monterey Jack and cheddar cheese with arugula.
Chocolate Croissant
$5.00Our house-baked croissant with a warm chocolate filling.
Chocolate Chip Cookie
$4.00House-baked to perfection.
Bagels & Waffles
Naked Bagel
$4.00Toasted plain or everything bagel with cream cheese or butter.
Bagel Pizza
$10.25 – $13.50Cheese, margherita, pepperoni, kalua pork and lomi tomato.
Bagel with Smoked Salmon
$10.75Wild-caught Alaskan smoked sockeye salmon on a toasted bagel with cream cheese, capers and dill.
Bagel Sandwich
$12.75Black Forest ham, Waialua Fresh egg, Monterey Jack, cheddar cheese, arugula and sriracha mayo.
Street Waffle
$5.00Our Belgian Waffle dusted with powdered sugar and ready to eat on the go.
Belgian Waffle
$12.50Belgian Waffle topped with maple syrup, whipped cream, bananas, strawberries and blueberries.
Sandwiches
Cubano Sandwich
$16.50Swiss, Monterey Jack and Cheddar cheese, kalua pork, Black Forest ham, dill pickles, yellow mustard and garlic butter.
Grilled Three Cheese Sandwich
$11.45Swiss, Monterey Jack and Cheddar cheese.
Roasted Chicken Sandwich
$13.75Chicken, mozzarella, Kamuela tomato and pesto.
Caprese Sandwich
$11.75Mozzarella, Kamuela tomato, locally grown basil, olive oil and balsamic vinegar glaze.
Yogurt & Salad
Yogurt & Fruit Bowl with Granola
$8.50Topped with honey, fresh strawberries, blueberries, banana, yogurt, oats & honey granola.
Caprese Salad
$10.75Three slices of mozzarella layered on Kamuela tomatoes with locally grown basil and olive oil & balsamic vinegar glaze.
Toasts
Grilled Asparagus, Tomatoes & Goat Cheese
$11.50Focaccia topped with asparagus spears, Kamuela tomatoes and goat cheese from Sweet Land Farm in Waialua with balsamic vinegar glaze.
Bruschetta
$10.75Kamuela tomatoes, garlic and locally grown basil on housemade focaccia with a balsamic vinegar glaze.
Soups
Sweet Crawfish Chowder
$8.50Creamy, rich and filled with succulent crawfish tail meat, red bell peppers, potatoes, and onions.
Portuguese Bean Soup
$7.75A local favorite. Smoked ham hock, Portuguese sausage, beans, veggies and elbow macaroni.
Tomato Bisque
$7.50Silky smooth classic tomato soup with a finishing touch of cream drizzle and locally grown basil.
Crepes
Strawberry Nutella
Fresh strawberries layered with rich Nutella, folded in a delicate crepe and finished with a touch of powdered sugar.
Banana Nutella
Sliced bananas and creamy Nutella come together for a warm, chocolate-banana classic.
Blueberries N Crème
Sweet blueberries over a whipped cream cheese filling, lightly sweetened and tangy for a cheesecake-like bite.
Strawberry Shortcake
Whipped cream cheese filling topped with strawberries and buttery crumble — your favorite shortcake in crepe form.
Cinna Sugar Swirl
A warm, buttery crepe dusted with cinnamon sugar and filled with lightly sweetened cream cheese for a cozy finish.
Caramel Kissed Banana
Fresh banana slices drizzled with rich caramel syrup, wrapped in a warm crepe, topped with whipped cream and a light cinnamon dust.
Classic Ham & Cheddar
Savory sliced ham layered with melted cheddar cheese in a warm crepe for a timeless comfort combo.
Pepperoni & Cheese
Pepperoni and gooey mozzarella wrapped in a crepe, finished with a touch of tomato sauce, oregano, and that classic pizza-style bite.
Fresh Caprese
Creamy mozzarella, ripe tomato slices, and fresh basil drizzled with olive oil and balsamic glaze for a light, garden-fresh flavor.
Roasted Chicken
Tender chicken paired with mozzarella, tomato, and basil, wrapped in a crepe and brushed with olive oil.
Veggie
Sautéed spinach, fresh tomato, and tangy feta cheese folded into a delicate crepe with a touch of olive oil, garlic, and freshly ground black pepper.
Breakfast Crepe
Scrambled eggs, sliced ham, and peppery arugula topped with a drizzle of sriracha mayo for a bold breakfast twist.
